As a collaboration confectionery between ことりっぷ and Lotte, Choco Pie recreating Ginza Cafe Paulista's Sachertorte and Kamakura Tenshin-an's moss parfait will be available for a limited time at an event at Tokyo Okashi Land.
The 2 products, ことりっぷ Choco Pie Ginza Cafe Paulista Sachertorte and ことりっぷ Choco Pie Kamakura Tenshin-an Moss Parfait, will make their debut as part of a collaboration between the travel guide ことりっぷ and Lotte. They will be sold at a limited-time pop-up store in Tokyo Okashi Land on basement level 1 of Tokyo Station Ichibangai.
Each product contains 4 pieces and is priced at ¥1,300 including tax. The Ginza Cafe Paulista Sachertorte product recreates the combination of rich chocolate cake and framboise sauce in Choco Pie form, while the Kamakura Tenshin-an moss parfait product recreates a Japanese-style flavour combining matcha cake, custard pudding and matcha gelato.
The advance-sale period runs from 29 October 2026 (Thursday) through 30 November 2026 (Monday), and the venue is the event space inside Tokyo Okashi Land, a commercial facility on the Yaesu side of Tokyo Station. During the event, sales of the limited-edition collaboration Choco Pie products and screenings of videos showing the manufacturing process are planned.
As an introduction to the collaboration venues, the initiative to recreate the flavours of Ginza's long-established café Cafe Paulista and Kamakura's popular restaurant Tenshin-an in Choco Pie form is explained in detail. ことりっぷ is introduced as a media platform supporting women who travel.