Jonathan and Musashino Mori Coffee are collaborating with Hattendo for the first time to offer limited-time desserts made with its smooth, melt-in-the-mouth custard cream. The campaign runs from 22 October to 9 December 2026.
Jonathan and Musashino Mori Coffee are collaborating with Japanese confectionery company Hattendo for the first time, offering autumn and winter desserts made with the melt-in-the-mouth custard cream for which Hattendo is known for its cream-filled buns. Each restaurant will offer limited-edition menu items that reflect its individual character.
Jonathan is bringing back seasonal desserts made with early-season mandarins from Arita, including a parfait, Parfait DX, mini parfait and sundae, each made with 4 mandarins. Musashino Mori Coffee will offer items featuring custard cream, including brûléed pancakes, iced lattes and fruit brûlée.
The campaign runs from 22 October 2026 (Thursday) to 9 December 2026 (Wednesday) at all Jonathan and Musashino Mori Coffee locations. The sales period and prices may vary by restaurant.