ROKKO BUTTER CO.,LTD. will hold a workshop on “cheese fertilizer” and “compost” at its Kobe Plant on 3 November 2026 for elementary school children living in Kobe City and their parents or guardians, in cooperation with the Kobe City Environmental Bureau.
ROKKO BUTTER CO.,LTD. will hold the “QBB Children’s Workshop,” an event themed around upcycling, in cooperation with the Kobe City Environmental Bureau. The event will be held at the QBB Process Cheese Park at ROKKO BUTTER CO.,LTD.’s Kobe Plant. It is open to elementary school children living in Kobe City and their parents or guardians, and runs from 9:45 to 12:00, with registration starting at 9:30. The participation fee is ¥1,000 per child, and participants will meet and leave at the venue.
The event will include an introduction to ROKKO BUTTER CO.,LTD.’s upcycling initiative to turn cheese waste into fertilizer, as well as a plant tour. The Kobe City Environmental Bureau’s “Kobe Compost Lecture and Workshop” will cover bamboo composting.
Planning and operation of the event will be handled by Ondo General Incorporated Association. Applications will be accepted on a first-come, first-served basis from 12:00 on 13 October 2026. Applications can be submitted through the official website by completing the required information. The venue is inside the Kobe Plant at 6-7-1 Mitsugaoka, Nishi-ku, Kobe, Hyogo Prefecture.
The organizer is ROKKO BUTTER CO.,LTD., and the event is held in cooperation with the Kobe City Environmental Bureau. The event focuses on understanding upcycling initiatives and gaining hands-on experience in reusing resources at home.