JR East Cross Station Water Business Company has announced miso ramen soup from its new “acua made” brand, with a launch scheduled for 6 October 2026. The product combines a rich soup based on the umami of pork bones and vegetables with the texture of corn.
“Miso ramen soup” has been announced as a new product, featuring a rich flavor made with the umami of pork bones and vegetables. It is designed to provide a convenient warm soup to satisfy a small appetite, with corn adding a distinctive texture.
The product is called “Miso ramen soup” and is made by JR East Cross Station Water Business Company. It is priced at ¥170 including tax, has a net weight of 170 g and comes in a can.