Morinaga Milk Industry announced that it will launch a new PARM product, “PARM (Parmu) <Strawberry & White Chocolate>,” on 5 October 2026. The product is made with 12% domestic strawberry juice and features a full-bodied flavor, with freeze-dried strawberries coated in white chocolate.
As a new addition to the PARM series, the product consists of juicy strawberry ice cream made with 12% strawberry juice and domestic strawberry extract, wrapped in sweet-and-tart freeze-dried strawberries and coated in white chocolate. The smooth-melting white chocolate and the crisp texture of the strawberries provide a distinctive contrast.
The product name is PARM (Parmu) <Strawberry & White Chocolate>, the manufacturer is Morinaga Milk Industry, and the price was announced as ¥210. The release date is set for 5 October 2026.
The product’s key features are the combination of strawberry juice and white chocolate, along with the texture of the freeze-dried strawberries. No additional information on specific sales channels or quantities is provided in the text.