From 20 September, “Chicago pizza” will be available as an all-you-can-eat option at Cheese Meat Tennoji in Tennoji. The new dipping-style format lets customers finish by eating the pizza crust as well.
Cheese Meat Tennoji, an all-you-can-eat kiln-fired pizza and Italian restaurant in Tennoji, began serving Chicago pizza on 20 September. In this new format, diners dip their choice of ingredients into hot cheese, with a wide range of combinations available, including meat, salmon and fried foods.
After dipping, diners cut and eat the pizza crust that serves as the bowl, experiencing the sequence of “enjoying the cheese, dipping the ingredients, then eating the crust”. The restaurant also highlights the enjoyment of trying different combinations, made possible by the all-you-can-eat format.
The restaurant is located on the 16th floor of the Abeno Lucias Building in Tennoji, Osaka, and is equipped with a professional kitchen for serving kiln-fired pizza. It promotes the combination of high-rise dining and authentic kiln-fired pizza, highlighting the variety of the all-you-can-eat experience.