エスビー食品 held a talk event with Harumi Kurihara (栗原はるみ) at Hacchobori Herb Terrace in Tokyo. The event introduced ways to create a homemade feel in everyday cooking by using prepared seasoning mixes and meal kits.
On 20 October, エスビー食品 held a media talk event at its Hacchobori Herb Terrace venue in Tokyo, titled “Ideas for Enjoying Everyday Cooking,” under the supervision of Harumi Kurihara (栗原はるみ). The event was intended to share tips for continuing to enjoy everyday cooking. Nagasaka Masakazu (長坂昌和) explained that consumers currently place importance on saving money and on what they value in their meals. It was explained that using prepared seasoning mixes and meal kits may help create a homemade feel.
At the event, Kurihara (栗原) presented menu ideas that could be incorporated into everyday cooking, including scrambled eggs with cream sauce, hamburger steak with a fried egg and demi-glace sauce, and Harumi Kurihara's cream stew. These proposals showed an approach that makes use of the flavors of home cooking through easy-to-prepare dishes.