神戸壺中天 will offer its “2026 Year-End Party Plan,” combining 2 courses with an all-you-can-drink option, from 1 November through 30 December 2026. The plans are suitable for a wide range of occasions, including corporate parties and meals with family and friends.
神戸壺中天, a restaurant in Kobe, will offer its “2026 Year-End Party Plan” from 1 November through 30 December 2026 to meet demand for year-end parties. The plan offers 2 types of course meals and all-you-can-drink options, catering to a range of occasions, including meals with colleagues, business partners, family and friends.
The Evening Course is a casual plan centered on an assortment of 3 types of dim sum, combined with shrimp in chili sauce, sweet-and-sour pork, mapo tofu served in a clay pot with steamed rice, almond jelly, and more. It is priced at ¥3,500 including tax, and is available from 1 November through 30 December. Lunch is available by reservation only. The all-you-can-drink options are ¥1,900 for the 90-minute regular plan and ¥2,400 for the 120-minute special plan.
The Nozomi Course is a premium course featuring shark-fin soup with crab meat, seafood delivered directly from the market, shark-fin dumplings and truffle xiaolongbao. It is priced at ¥6,100 including tax and is available from 1 November through 30 December. The menu has an elaborate composition including an assorted appetizer platter, main dishes, a choice of meal, and 2 desserts.
Two all-you-can-drink options are available, selected to complement the Chinese cuisine. The regular plan lasts 90 minutes and the special plan 120 minutes, with both including beer, Shaoxing wine, shochu and sours. Private rooms are also available, catering to a range of occasions including corporate parties, business entertaining and family gatherings.