The 10 October episode of Shuichi★Seven provided an in-depth introduction to the basics of malatang, the latest information and ways to enjoy it with value-added variations.
The program covered how malatang is moving beyond a trend to become a staple, explaining the basic preparation method, key points to remember and current trends. It reportedly focused on fundamentals such as ingredient selection and balancing the flavor, with explanations designed to be easy for beginners to understand.
The program then introduced the latest trends, combinations of commercially available products and ways to enjoy malatang with value-added variations. Sato Kazana (佐藤 和奏) appeared on the program and presented practical ideas, along with specific examples that viewers could easily recreate.