The Ginger-Scented Salt-Koji Nikujaga Bento jointly developed by Mikasa High School's Culinary Department and 北雄ラッキー has gone on sale at stores in the area. Sales in the local area have been reported.
The collaboration bento “Ginger-Scented Salt-Koji Nikujaga Bento,” created jointly by Mikasa High School's Culinary Department and 北雄ラッキー, is on sale at stores in the area. The product name and the name of the collaborating company are presented as the central facts of the article.
Sales of the bento are continuing in the area, and it has been reported that the product is being offered to local consumers.