Gindaco Dim Sum Tavern Kamata East Exit will open on 22 October in a prime location, approximately 1 minute on foot from Kamata Station’s East Exit. The new-format tavern will serve house-made xiaolongbao, dim sum and Chinese cuisine, as well as takoyaki.
A new Gindaco Dim Sum Tavern will open at Kamata’s East Exit. The opening date is 22 October 2026, and the location is approximately 1 minute on foot from Kamata Station’s East Exit.
The restaurant will have 44 seats, comprising 32 table seats and 12 counter seats, and will cater to lunchtime set meals and combination menus as well as evening tavern dining. Its signature “Zettai Oishii!! Takoyaki” will also be available.
The menu features house-made xiaolongbao, meat and shrimp shumai, liver and chives stir-fry, Dongpo pork, bang bang chicken, saliva chicken and shrimp with mayonnaise, among other dishes selected to pair well with alcoholic drinks. Set meals, combination menus and half-and-half options will also be available at lunchtime.
As an opening promotion, draft beer will be offered at ¥330, Jim Beam highballs at ¥220 and Kodawari Sakaba lemon sours at ¥220. The promotion will begin on the opening date.