Gin no An will open a limited-time pop-up at Tama-Plaza Terrace and launch its newly developed sweet “Oha Totzzo.” The Japanese-style sweet combines Hokkaido azuki bean paste with house-made cream and comes in 3 flavors.
Gin no An will offer its new product “Oha Totzzo” at a limited-time pop-up in front of the central elevator on the 1st floor of Gate Plaza at Tama-Plaza Terrace, from 19 October 2026 (Monday) through 31 October 2026 (Saturday). The pop-up will operate from 10:00 to 20:00, with the location being in front of the central elevator on Gate Plaza’s 1st floor.
The product is an innovative Japanese sweet combining house-made red bean paste made with 100% Hokkaido azuki beans and fresh cream prepared by hand at the company’s own factory. The paste and cream are wrapped in a chewy dough made from Japanese glutinous rice, with cream overflowing from the center.
The lineup comprises 3 varieties: plain (milk), matcha and chocolate. Each has a moderately sweet flavor designed to highlight the richness of the ingredients and is served in a round, photogenic shape.
The product and prices are plain at ¥450 including tax, and chocolate and matcha at ¥480 each including tax. During the pop-up period, customers can enjoy Gin no An’s signature red bean paste combined with hand-made cream.