MEGMILK SNOW BRAND Co.,Ltd., 平和堂 and Ritsumeikan University’s College of Gastronomy Management held a product trial and tasting event as part of a recipe development project using the “Mainichi Honebuto” series.
MEGMILK SNOW BRAND Co.,Ltd. and 平和堂 held a product trial and tasting event as part of an industry-academia collaborative project to develop recipes in cooperation with Ritsumeikan University’s College of Gastronomy Management.
The event was held on 6 November 2026, with 3 participating institutions. New recipes using the “Mainichi Honebuto” series were prepared at the venue, and participants tasted the products.
The initiative aims to develop new recipes through collaboration between companies and universities. Evaluation and review were conducted mainly by parties associated with the college.