Kyō Piripari, a new-style spicy cheese rice cracker, has launched in Kyoto using Ogon Ichimi, Japan's hottest chili pepper. It is characterized by a flavor that combines the richness of cheese with the umami of dashi.
Kyō Piripari, a new-style rice cracker that brings together the richness of cheese and the umami of dashi, has been launched as a new product from Kyoto.
The product is made with Ogon Ichimi, Japan's hottest chili pepper, and is presented as a Kyoto-born confection characterized by its heat.
The new product emphasizes a flavor that combines cheese and dashi umami against the backdrop of Kyoto's food culture.