Nitori has announced its 4.0L non-oil fryer. Microcomputer control enables temperature adjustment from 40°C to 200°C and timer settings of up to 480 minutes. Pre-orders begin on 27 October, with in-store sales scheduled to start in late November or later.
Nitori has announced a 4.0L non-oil fryer that can also make dried fruit. Pre-orders began that day through Nitori Net, with in-store sales scheduled to start in late November or later.
The new product features temperature control from 40°C to 200°C and timer settings of up to 480 minutes through microcomputer control. Compared with the previous 2.2L model, it enables low-temperature cooking, including the preparation of dried sweet potatoes and chicken salad, as well as homemade dried fruit. The included mesh tray also has recesses for making onsen-style eggs.
The non-oil fryer uses hot-air circulation to produce crisp fried foods without oil and can reheat prepared foods in rebake mode. Its 4.0L large-capacity design uses a deep plate shape that makes it easier to fit ingredients such as fish. Other features include a tray and plate that can be fully washed, a digital-display control panel, and a recipe website compatible with smartphones.
The unit is available in one color, mocha, and is priced at ¥9,990 including tax. The pre-order start date, sales timing and detailed features are based on the information stated in this report.