Morinaga Milk Industry's new Butter States Sandwich Ice Cream will be released on 13 October 2026. The product sandwiches fermented-butter ice cream between fermented-butter-flavored cookies and combines it with fermented-butter chocolate inside.
Butter States Sandwich Ice Cream is a new product to be released by Morinaga Milk Industry, with a release date of 13 October 2026. The cookies have a fermented-butter flavor, while the ice cream is made with fermented butter, and the ice cream contains crisp fermented-butter chocolate. The sandwich ice cream as a whole expresses the rich flavor and texture of butter. The product is described as releasing a butter aroma the moment the package is opened.
The article emphasizes that the cookies, ice cream and chocolate each incorporate the appeal of butter, with the overall product designed to deliver a satisfying taste. The combination of fermented-butter aroma and richness with contrasting textures is presented as a key feature.