The new Juicy Sugar Margarine bread from 第一屋製パン, made by piping sugar margarine onto Danish dough and baking it, will launch on 1 November 2026. It is scheduled to be rolled out in the Kanto, Chubu, Kansai, Chugoku and Shikoku areas.
The product is called Juicy Sugar Margarine, a bread made by piping sugar margarine onto Danish dough and baking it.
It will launch on 1 November 2026. The sales areas are Kanto, Chubu, Kansai, Chugoku and Shikoku, the price is listed as OP, and it will be sold as 1 piece in a bag. The launch is classified as a renewal.
The manufacturer is 第一屋製パン, which is introducing the new product as part of its bread lineup.