PIETRO Co.,Ltd. to offer 3 staff-created dishes through 20 December

Following a recipe contest open to all restaurant staff, PIETRO Co.,Ltd. selected 3 dishes from approximately 80 entries after a rigorous judging process. The dishes will be available at restaurants nationwide from 5 November through 20 December.

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The story

PIETRO Co.,Ltd., based in Kyushu, held a recipe contest open to all staff working at its restaurants. The aim was to raise staff motivation and strengthen their pride and confidence in working for PIETRO Co.,Ltd., with the experience also expected to support conversations with customers and communication among staff.

The sixth edition received approximately 80 entries. Following a rigorous judging process, 3 dishes were selected for future inclusion on the menu.

At a glance

Edition6th recipe contest

Number of applicationsApproximately 80 cases

Selection3 dishes selected after a rigorous judging process

Launch dateAvailable from 5 November

Availability periodUntil 20 December

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