FY2025First statedAnnual report
「As part of these initiatives, at our annual trade fairs we set up dedicated booths for sustainable food as defined by the Company, including locally produced and locally consumed products, domestically produced rice and products certified for organic farming, and introduce the significance and superior value of sustainable food to customers attending the fairs so that they will actively incorporate it. As part of our food education support activities, we arrange visiting classes at elementary schools, with producers actually processing products in front of the children to help them understand the importance of benefiting from nature's bounty and the cycle of food. Going forward, we will work on specific sales targets for sustainable food and the selection of product items to promote the adoption of sustainable food.」
The disclosure describes for the first time specific measures to promote sustainable food and food education, including dedicated booths at trade fairs, introductions to locally produced and locally consumed products, domestically produced rice and products certified for organic farming, visiting classes at elementary schools and processing demonstrations by producers. It states that sales targets and product selection will also be considered going forward.