Contributing to the world by creating a rich food culture
First written in FY2019. 2 of 4 entries say "Restated". Latest entry: FY2023.
No other company in this theme has enough history to compare yet.
- FY2023ReframedAnnual report
「Policies on human resources development and the development of the internal environment: To realize “Creating abundant food together with local communities,” the desired state for 2030 under our long-term management plan, our Group regards employees as its most important capital and is promoting the development of systems that enable employees to grow and create and provide value added that supports customers’ businesses.」
Giving concrete form, in the context of local communities and human resources development, to the previous long-term objective of “Contributing to the world through the creation of abundant food” as the desired state for 2030 under the long-term management plan, “Creating abundant food together with local communities.” - FY2021RestatedAnnual report
「In addition, our aspiration and objective of “Contributing to the world through the creation of abundant food” as a long-term objective is what we value most and have positioned as the purpose of our business.」
Reaffirming “Contributing to the world through the creation of abundant food” as our most important long-term objective and positioning it as the purpose of our business. - FY2020RestatedAnnual report
「In addition, our aspiration and objective of “Contributing to the world through the creation of abundant food” as a long-term objective is what we value most and have positioned as the purpose of our business.」
Reaffirming “Contributing to the world through the creation of abundant food” as our most important long-term objective and the purpose of our business. - FY2019First statedAnnual report
「We have pursued “Contributing to the world through the creation of abundant food” as a long-term objective to be embraced by all employees in their respective positions.」
For the first time, explicitly stating “Contributing to the world through the creation of abundant food” as a long-term objective concerning all employees.