Results for this period
First quarter1 April 2026 to 30 June 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
In the liquor retail business, sales were affected by a decline following the pullback from rush demand ahead of manufacturers’ price increases in April of the previous year, while the increase in directly operated restaurants in the food service business contributed to net sales. Gross profit increased on the effect of higher sales, but this was insufficient to offset the increase in SG&A expenses resulting from higher personnel, utility and other costs, resulting in declines in operating income, ordinary income and net income attributable to owners of the parent.
No applicable matters
| Item | Details |
|---|---|
| Fiscal Period Classification | First quarter |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 April 2026 to 30 June 2026 |
| Net Sales | ¥39,146 million (YoY +2.5%) |
| Operating profit | ¥479 million (YoY -37.7%) |
| Ordinary income | ¥530 million (YoY -32.8%) |
| Profit attributable to owners of the parent | ¥424 million (YoY -8.7%) |
| Net income per share | ¥39.18 |
| Equity ratio | End of the current fiscal period 58.2 / End of previous period 57.1 |
| Total assets | ¥63,646 million |
| Net assets | ¥39,543 million |
| Full-year earnings forecast | Net Sales ¥161,000 million (YoY +1.2%) / Operating profit ¥3,760 million (YoY +5.3%) / Ordinary income ¥3,800 million (YoY +2.8%) / Net income ¥2,090 million (YoY +0.6%) |
| Annual Dividend Forecast | ¥75 → ¥72（-4.0%） |
| Segment revenue | Liquor sales business ¥31,766 million (YoY +2.2%), Food-Service Business ¥7,380 million (YoY +3.8%) |
| Segment profit | Liquor sales business ¥325 million (YoY -42.2%), Food-Service Business ¥153 million (YoY -25.0%) |
| Depreciation and amortization | ¥266 million |
| Impairment loss | ¥17 million |
| Breakdown of extraordinary income (loss) | Extraordinary income Gain on sale of non-current assets ¥1 million / Extraordinary loss Impairment Losses ¥17 million |
| Disclosure regarding the going concern assumption | No applicable matters |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New Number of companies 0 / Company name Not disclosed / Excluded Number of companies 0 / Company name Not disclosed |
| Availability of Supplementary Financial Results Materials | No |
| Availability of Financial Results Briefing | Whether applicable No / Subject person Not disclosed |
| Issued Shares at Period-End | 10,847,870 |
| Treasury Shares at Period-End | 6,536 |
| Factors Behind Changes in Business Performance | In the liquor retail business, sales were affected by a decline following the pullback from rush demand ahead of manufacturers’ price increases in April of the previous year, while the increase in directly operated restaurants in the food service business contributed to net sales. Gross profit increased on the effect of higher sales, but this was insufficient to offset the increase in SG&A expenses resulting from higher personnel, utility and other costs, resulting in declines in operating income, ordinary income and net income attributable to owners of the parent. |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.In the liquor retail business, sales were affected by a decline following the pullback from rush demand ahead of manufacturers’ price increases in April of the previous year. In the food service business, the increase in directly operated restaurants contributed to net sales. Gross profit increased on the effect of higher sales, but this was insufficient to offset the increase in SG&A expenses resulting from higher personnel, utility and other costs, resulting in declines in operating income and other profit measures.