Risks Related to Product Safety and Hygiene Management
First written in FY2017. 4 of 5 entries say "Restated". Latest entry: FY2022.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
- FY2022RestatedAnnual report
「We seek to clarify production histories (traceability) and ensure proper food labeling, while paying close attention to hygiene and temperature management on a daily basis and rigorously implementing 5S (sort, set in order, shine, standardize, and sustain)」
The company continues to address product safety and hygiene management through traceability, food labeling, hygiene and temperature management, and 5S. - FY2020RestatedAnnual report
「We seek to strengthen the organizations responsible for quality control and product labeling, thoroughly manage products including those handled by suppliers, clarify production histories (traceability), and ensure proper food labeling. We also pay close attention to hygiene and temperature management on a daily basis, rigorously implement 5S (sort, set in order, shine, standardize, and sustain), and strive to maintain stores that are always safe and hygienic.」
The company restates its response to product safety and hygiene management through quality control, traceability, food labeling, hygiene and temperature management, and 5S. - FY2019RestatedAnnual report
「We seek to strengthen the organizations responsible for quality control and product labeling, thoroughly manage products including those handled by suppliers, clarify production histories (traceability), and ensure proper food labeling. We also pay close attention to hygiene and temperature management on a daily basis and rigorously implement 5S (sort, set in order, shine, standardize, and sustain)」
The company restates risks relating to product safety and hygiene management and measures involving quality control, traceability, food labeling, and 5S, among others. - FY2018RestatedAnnual report
「We seek to strengthen the organizations responsible for quality control and product labeling, thoroughly manage products including those handled by suppliers, clarify production histories (traceability), and ensure proper food labeling. We also pay close attention to hygiene and temperature management on a daily basis and rigorously implement 5S (sort, set in order, shine, standardize, and sustain)」
The company continues to disclose risks relating to product safety and hygiene management and measures involving quality control, traceability, food labeling, and 5S, among others. - FY2017First statedAnnual report
「If an incident occurs in which customers are inconvenienced due to food poisoning, foreign objects contaminating products, or a similar event, or if unexpected contamination of procured products by hazardous substances, radioactive materials, or other agents is discovered」
The company identifies as risks the effects on business performance and financial condition of food poisoning, foreign-object contamination, product contamination, and declining demand for food. It is also working to strengthen its quality-control organization, ensure product management including at suppliers, maintain traceability, and manage hygiene and temperature.