Strengthening Product Supply Capacity through Delicatessen Centers and a New Logistics System
First written in FY2022. 4 of 7 entries say "Restated". Latest entry: FY2027-H1.
The whole theme swung hardest in 2022: 1 of 6 companies on the "Worse" side.
4 other companies' latest entry also says "Restated".
- FY2027-H1RestatedAnnual report
「In the food manufacturing business, the company develops and manufactures prepared foods and daily-delivery products for delivery to our group, working closely with the supermarket business to develop safe, reliable, delicious original products. By utilizing the deli center that began operations in 2023, the company has expanded product development and production capacity and increased supply to stores, while improving taste, quality, and freshness through the introduction of state-of-the-art equipment and rigorous hygiene management, and creating a more comfortable working environment.」
The company continues to strengthen product development, production capacity, supply volume, and quality and hygiene management by utilizing the prepared-foods center that began operations in 2023. - 2026-04-20RestatedRevision of earnings forecasts
「By utilizing the delicatessen center, which began operations in 2023, we have expanded product development and production capacity and increased supply to stores, while improving taste, quality and freshness through the introduction of the latest equipment and rigorous hygiene management, and creating a more comfortable working environment.」
The Company continues to strengthen product development, production capacity, supply volumes, and quality and hygiene management through use of the operating delicatessen center. - FY2026-H1RestatedAnnual report
「By utilizing the delicatessen center, which began operations in 2023, we have expanded product development and production capacity and increased supply to stores, while improving taste, quality and freshness through the introduction of the latest equipment and rigorous hygiene management, and creating a more comfortable working environment.」
The company continues to strengthen product development, production capacity, supply volume, and quality and hygiene management by utilizing the prepared-foods center that began operations in 2023. - FY2024RestatedAnnual report
「With the new prepared-foods center in operation, the company has strengthened product development capabilities and production capacity and expanded supply to stores, while improving taste, quality and freshness through the introduction of state-of-the-art equipment and stringent hygiene management, and creating a more comfortable working environment.」
The company reports annual results from the new prepared-foods center, including stronger product development, production capacity, supply volume and hygiene management. - FY2024-Q3AchievedAnnual report
「As capital investment, Sanko Foods New Prepared Foods Factory Delicatessen Center (Yamagata, Yamagata Prefecture; the “New Delicatessen Center”) began operations in November 2023. Its total floor area is approximately 1.44 times that of the former delicatessen center, and we plan to supply approximately 1.4 times as much prepared food to stores.」
The new prepared-foods center began operations in November 2023, and the company established a product supply system based on a plan to increase total floor area by approximately 1.44 times and prepared-foods supply volume by approximately 1.4 times. - FY2023AdvancedAnnual report
「Sanko Foods Co., Ltd. | Prepared-foods center | Yamagata City, Yamagata Prefecture | Other business | Production plant | 3,700 | 1,403 | Internal funds | Borrowings from parent company | June 2022 | November 2023 | —」
The company disclosed a ¥3.7 billion equipment plan for the prepared-foods center, with ¥1.403 billion already paid and completion scheduled for November 2023, making its measures to strengthen product supply more concrete. - FY2022First statedAnnual report
「• Establishing a product supply structure: utilizing a prepared-foods center and establishing a new logistics structure」
The Group has adopted the use of a prepared-foods center and the establishment of a new logistics structure as measures under the Third Medium-Term Management Plan to strengthen the supply capacity for prepared foods and daily-delivery products.