The Role of Food Education and “Japan’s Kitchen”
First written in FY2017. 8 of 10 entries say "Restated". Latest entry: FY2025-H1.
The whole theme swung hardest in 2021: 3 of 8 companies on the "Worse" side.
6 other companies' latest entry also says "Restated".
- FY2025-H1RestatedAnnual report
「Under its corporate philosophy of “serving the health and emotional well-being of humanity,” the group has consistently operated its business while adhering to its basic policy of contributing to the development of Japanese food culture and izakaya culture.」
The group continues to pursue its corporate philosophy and its contribution to the development of Japanese food culture and izakaya culture as basic policies. - FY2024-Q3RestatedAnnual report
「Under its corporate philosophy of “serving the health and emotional well-being of humanity,” the group has consistently operated its business while adhering to basic policies including fulfilling the role of “Japan’s kitchen” and contributing to the development of Japanese food culture and izakaya culture.」
The group continues to pursue its corporate philosophy, its role as “Japan’s kitchen” and its contribution to Japanese food culture and izakaya culture as basic policies. - FY2023-Q3RestatedAnnual report
「Under its corporate philosophy of “serving the health and emotional well-being of humanity,” the group has consistently operated its business while adhering to basic policies including fulfilling the role of “Japan’s kitchen” and contributing to the development of Japanese food culture and izakaya culture.」
The group continues to pursue its corporate philosophy, its role as “Japan’s kitchen” and its contribution to Japanese food culture and izakaya culture as basic policies. - FY2023-Q1RestatedAnnual report
「Under its corporate philosophy of “serving the health and emotional well-being of humanity,” the group has consistently operated its business while adhering to basic policies including fulfilling the role of “Japan’s kitchen” and contributing to the development of Japanese food culture and izakaya culture.」
The group continues to pursue its corporate philosophy, its role as “Japan’s kitchen” and its contribution to Japanese food culture and izakaya culture as basic policies. - FY2022-Q3RestatedAnnual report
「Under its corporate philosophy of “serving the health and emotional well-being of humanity,” the group has consistently operated its stores and business with integrity, without losing sight of its core principles, including fulfilling the role of “Japan’s kitchen” and contributing to the development of Japanese food culture and izakaya culture.」
The group continues to pursue its corporate philosophy, its role as “Japan’s kitchen” and its contribution to Japanese food culture and izakaya culture as basic policies. - FY2021-Q2ReframedAnnual report
「Under its corporate philosophy of “serving the health and emotional well-being of humanity,” the group has consistently operated its stores and business with integrity, without losing sight of its core principles, including fulfilling the role of “Japan’s kitchen” and contributing to the development of Japanese food culture and izakaya culture.」
In addition to its traditional role as “Japan’s kitchen,” the company has stated its contribution to the development of Japanese food culture and izakaya culture as a basic policy. - FY2020RestatedAnnual report
「As a company involved in food, we engage in what is known as food education and aim to bring the joy of food to healthy children and entire families. To this end, we seek to fulfill the role of “Japan’s kitchen,” where mothers once prepared loving home-cooked meals out of concern for their families’ health.」
The company has restated food education and its role as “Japan’s kitchen” as corporate principles. - FY2020-Q1RestatedAnnual report
「The group will fulfill the role of “Japan’s kitchen” while seeking to increase earnings and enhance corporate value.」
The company has restated its commitment to fulfilling the role of “Japan’s kitchen,” together with its policy of increasing earnings. - FY2018RestatedAnnual report
「As a company involved in food, we engage in what is known as food education and aim to bring the joy of food to healthy children and entire families. To this end, we seek to fulfill the role of “Japan’s kitchen,” where mothers once prepared loving home-cooked meals out of concern for their families’ health.」
The company has restated food education and its role as “Japan’s kitchen” as fundamental principles. - FY2017First statedAnnual report
「As a company involved in food, we engage in what is known as food education and aim to bring the joy of food to healthy children and entire families. To this end, we seek to fulfill the role of “Japan’s kitchen,” where mothers once prepared loving home-cooked meals out of concern for their families’ health.」
The company describes food education, bringing the joy of food to families and its role as “Japan’s kitchen” as fundamental principles.