Impact of a Food Poisoning Incident on Reputation and Business Performance
First written in FY2016. 11 of 12 entries say "Restated". Latest entry: FY2020.
63 other companies' latest entry also says "Restated".
- FY2020RestatedAnnual report
「For our Group, which operates in the food-service industry, we recognize food poisoning as the greatest risk factor. We have implemented a range of food-hygiene measures, including establishing two hygiene-management institutions: the Food Hygiene Research Institute, which conducts quality inspections of incoming ingredients and provides hygiene guidance to employees, and the Niigata Institute of Comprehensive Science, which conducts drug testing and analysis and research into the safety of ingredients used.」
Food poisoning remains the greatest risk factor, and measures by the two specialist institutions continue. - FY2019-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2019-Q2RestatedAnnual report
「During the six-month period ended [the current second quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2019-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2018RestatedAnnual report
「For our Group, which operates in the food-service industry, we recognize food poisoning as the greatest risk factor. We have implemented a range of food-hygiene measures, including establishing two hygiene-management institutions: the Food Hygiene Research Institute, which conducts quality inspections of incoming ingredients and provides hygiene guidance to employees, and the Niigata Institute of Comprehensive Science, which conducts drug testing and analysis and research into the safety of ingredients used.」
Food poisoning remains the greatest risk factor, and measures by the two hygiene-management institutions are reiterated in the full-year report. - FY2018-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2018-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2017RestatedAnnual report
「For our Group, which operates in the food-service industry, we recognize food poisoning as the greatest risk factor. We have implemented a range of food-hygiene measures, including establishing two hygiene-management institutions: the Food Hygiene Research Institute, which conducts quality inspections of incoming ingredients and provides hygiene guidance to employees, and the Niigata Institute of Comprehensive Science, which conducts drug testing and analysis and research into the safety of ingredients used.」
Food poisoning remains the greatest risk factor, and measures by the two hygiene-management institutions continue to be described. - FY2017-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2017-Q2RestatedAnnual report
「During the six-month period ended [the current second quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding the impact of food poisoning on reputation and performance. - FY2017-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company explicitly states that there have been no material changes to the food-poisoning risk described in the previous fiscal year. - FY2016First statedAnnual report
「For our Group, which operates in the food-service industry, we recognize food poisoning as the greatest risk factor. We have implemented a range of food-hygiene measures, including establishing two hygiene-management institutions: the Food Hygiene Research Institute, which conducts quality inspections of incoming ingredients and provides hygiene guidance to employees, and the Niigata Institute of Comprehensive Science, which conducts drug testing and analysis and research into the safety of ingredients used. Nevertheless, if food poisoning were to occur due to circumstances beyond our control, the Group’s operating results and financial position could be materially affected by a decline in sales resulting from loss of public confidence, losses arising from damages claims, suspension of operations for a certain period, or cancellation of operating permits.」
Food poisoning is identified as the greatest risk factor, with its potential impact on reputation, sales, damages claims and business continuity described.