Food Safety Management Through 大庄 Standards and Traceability
First written in FY2017. 2 of 4 entries say "Restated". Latest entry: FY2023.
Daisyo moved to the "Worse" side of this theme in 2023.
0 other companies' latest entry also says "Reframed".
- FY2023ReframedAnnual report
「Sustainable food sourcing: The group provides services using the bounty of nature, mainly agricultural, livestock and fishery products. For agricultural products, it builds close relationships with domestic producers and secures traceability. For seafood, it actively purchases fresh fish from nearby waters and sources ingredients in line with the principles of local production for local consumption.」
The company has added sustainable food sourcing, relationships with domestic producers, locally caught fresh fish and local production for local consumption to its existing food safety and traceability initiatives as part of its sustainability framework. - FY2020RestatedAnnual report
「The company has established its food-safety standards and conducts safety checks for pesticide residues, heavy metals, food additives, cultivation histories and radioactive contamination, among other matters, carrying out rigorous daily verification so that customers can dine and drink with confidence.」
The company continues to apply its food-safety standards, inspections by specialist institutions, and origin and traceability management. - FY2018RestatedAnnual report
「For food ingredients, the company identifies their place of origin and traceability, uses safe, reliable, seasonal and healthy ingredients, and has established a system for delivering them to stores every day while maintaining freshness.」
The company has restated the identification of origin and production histories, daily delivery and verification by 2 specialist institutions as food safety management measures. - FY2017First statedAnnual report
「For food ingredients, the company identifies their place of origin and traceability, uses safe, reliable, seasonal and healthy ingredients, and has established a system for delivering them to stores every day while maintaining freshness.」
The company describes identification of origin and production histories, daily delivery, and verification by the Food Sanitation Research Institute and the 大庄 General Science Niigata Research Institute as specific food safety management measures.