Hygiene Issues at Food Plants
First written in FY2016. 11 of 12 entries say "Restated". Latest entry: FY2020.
63 other companies' latest entry also says "Restated".
- FY2020RestatedAnnual report
「Our Group’s food-processing plants manufacture processed ingredients and other products for Group restaurants under a strict quality-control system compliant with HACCP (Hazard Analysis and Critical Control Points, a comprehensive food-hygiene management system). However, if a food-hygiene issue were to arise at one of these plants, the Group’s operating results and financial position could be affected.」
The company reiterates the HACCP-compliant quality-control system and the risk of hygiene issues at food-processing plants. - FY2019-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2019-Q2RestatedAnnual report
「During the six-month period ended [the current second quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2019-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2018RestatedAnnual report
「Our Group’s food-processing plants manufacture processed ingredients and other products for Group restaurants under a strict quality-control system compliant with HACCP (Hazard Analysis and Critical Control Points, a comprehensive food-hygiene management system). However, if a food-hygiene issue were to arise at one of these plants, the Group’s operating results and financial position could be affected.」
The company reiterates the HACCP-compliant quality-control system and the risk of hygiene issues at food-processing plants. - FY2018-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2018-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2017RestatedAnnual report
「Our Group’s food-processing plants manufacture processed ingredients and other products for Group restaurants under a strict quality-control system compliant with HACCP (Hazard Analysis and Critical Control Points, a comprehensive food-hygiene management system). However, if a food-hygiene issue were to arise at one of these plants, the Group’s operating results and financial position could be affected.」
The company reiterates the HACCP-compliant quality-control system and the risk of hygiene issues at food-processing plants. - FY2017-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2017-Q2RestatedAnnual report
「During the six-month period ended [the current second quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2017-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
The company explicitly states that there have been no material changes regarding hygiene issues at food-processing plants. - FY2016First statedAnnual report
「Our Group’s food-processing plants manufacture processed ingredients and other products for Group restaurants under a strict quality-control system compliant with HACCP (Hazard Analysis and Critical Control Points, a comprehensive food-hygiene management system). However, if a food-hygiene issue were to arise at one of these plants, the Group’s operating results and financial position could be affected.」
After describing the HACCP-compliant quality-control system, the company identifies food-hygiene issues at its plants as a separate risk.