Accidents and Food Poisoning at Franchise Stores
First written in FY2016. 10 of 14 entries say "Restated". Latest entry: FY2023.
Daisyo moved to the "Worse" side of this theme in 2021.
0 other companies' latest entry also says "Worsened".
- FY2023WorsenedAnnual report
「The Group promotes the execution of Daisho Group Voluntary Chain Membership Agreements with VC members under its Voluntary Chain (VC) system (94 locations in total as of August 2023).」
The FC and VC network comprised 94 locations as of August 2023, changing the scale covered from the directly operated, FC and VC composition at the end of the previous fiscal year. - FY2021WorsenedAnnual report
「The Group also promotes the execution of Daisho Group Voluntary Chain Membership Agreements with VC members under its Voluntary Chain (VC) system (70 locations in total as of August 2021).」
The FC and VC network decreased from 115 locations in total in August 2020 to 70, changing the scale covered by the risks of accidents and food poisoning at locations. - FY2020RestatedAnnual report
「The Group operates a franchise business. Since the fiscal year before last, it has also promoted the execution of Daisho Group Voluntary Chain Membership Agreements with VC members under its Voluntary Chain (VC) system (115 locations in total as of August 2020).」
The risks of accidents at FC and VC locations and the combined FC and VC network of 115 locations as of August 2020 were reiterated. - FY2019-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2019-Q2RestatedAnnual report
「During the six-month period ended [the current second quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2019-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2018ReframedAnnual report
「Since the previous fiscal year, the Group has also promoted the execution of VC Membership Agreements with VC members under its Voluntary Chain (VC) system (154 locations in total as of August 2018).」
VC members were added to the existing franchise-location risks, covering a combined franchise and VC network of 154 locations. - FY2018-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2018-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2017RestatedAnnual report
「The Group operates a franchise business, mainly under the Sho-ya and Nihonkai Sho-ya brands, by entering into Daisho Family Agreements with franchisees (171 locations as of August 2017).」
The franchise location count was updated from 182 locations as of August 2016 to 171, and the risks of accidents and food poisoning were reiterated. - FY2017-Q3RestatedAnnual report
「During the nine-month period ended [the current third quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2017-Q2RestatedAnnual report
「During the six-month period ended [the current second quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2017-Q1RestatedAnnual report
「During the three-month period ended [the current first quarter], there were no newly arising business or other risks, nor any material changes to the business and other risks described in the Annual Securities Report for the prior fiscal year.」
It explicitly states that there have been no material changes regarding accidents and food poisoning at franchise locations. - FY2016First statedAnnual report
「The Group operates a franchise business, mainly under the Sho-ya and Yaruki Chaya brands, by entering into Daisho Family Agreements with franchisees (182 locations as of August 2016). The Group maintains close business relationships with franchise locations by supplying safe food ingredients, providing hygiene management and offering management guidance. However, if an unforeseen accident such as food poisoning were to occur at a franchise location, it could affect the Group's operating results and financial position.」
The risk of accidents such as food poisoning at the 182-location franchise network is identified.