Daisyo (9979) · InitiativeRestated
Shift in Restaurant Use and Service Formats in Response to Declining Banquet Demand
First written in FY2020. 1 of 2 entries say "Restated". Latest entry: FY2021-Q2.
2entries
2years
0from disclosures
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Same theme, other companies
Development of New Services and Business Models Adapted to Post-Infectious-Disease Changes in LifestylesA theme 7 companies write about · 0 as a headwind · 7 as a tailwind
3 other companies' latest entry also says "Restated".
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- FY2021-Q2RestatedAnnual report
「Strengthening flexible responses to store usage, including banquets」
The Company continues to implement measures to respond flexibly to store usage, including banquets, as part of its initiatives to improve operating results during the infectious disease pandemic. - FY2020First statedAnnual report
「Through renovations such as dividing the interior of stores, the Company will seek to attract small-group banquets and families without relying on large-scale banquets. Dishes traditionally served on large platters, such as sashimi platters and hot-pot dishes, will be served individually to each customer to address hygiene concerns and provide reassurance.」
As a response to the decline in banquet demand caused by the COVID-19 pandemic, the Company presented store partitioning, efforts to attract small-group banquets and families, and a change to individually served portions as new initiatives.