Two-pronged development of chain store management and supply chain management
First written in FY2016. 8 of 9 entries say "Restated". Latest entry: FY2025.
4 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「We will pursue a brand marketing strategy centered on two forms of chain management, a strength of the company: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the brand marketing strategy centered on two chain-management pillars: restaurant operations and food manufacturing and wholesale. - FY2024RestatedAnnual report
「We will pursue a brand marketing strategy centered on two forms of chain management: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the policy of using restaurant operations and food manufacturing and wholesale as the two chain-management pillars. - FY2023RestatedAnnual report
「We will pursue a brand marketing strategy centered on two forms of chain management, a strength of the company: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the policy of using chain-store management and supply chain management as the foundation of the brand marketing strategy. - FY2022RestatedAnnual report
「We will pursue a brand marketing strategy centered on two forms of chain management, a strength of the company: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the policy of developing the business around two chain-management pillars: restaurant operations and food manufacturing and wholesale. - FY2021RestatedAnnual report
「Specifically, we will focus on developing products that provide customers with greater satisfaction on an ongoing basis and on enhancing and improving customer service, and will pursue a brand marketing strategy centered on two forms of chain management, a strength of the company: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Reaffirmed the policy of developing the business around two pillars, chain-store management and supply chain management, based on product development and customer service. - FY2020RestatedAnnual report
「We will focus on strengthening and enhancing customer service and marketing strategies and product development to acquire regular customers, and develop the business around two forms of chain management: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the policy of developing the business around two pillars: restaurant operations and food manufacturing and wholesale. - FY2019RestatedAnnual report
「We will focus on strengthening and enhancing customer service and marketing strategies and product development to acquire regular customers, and develop the business around two forms of chain management: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the policy of using customer-retention initiatives as the foundation, with restaurant chain-store management and food manufacturing and wholesale supply chain management as the two pillars. - FY2017RestatedAnnual report
「We will focus on strengthening and enhancing customer service and marketing strategies and product development to build a base of regular customers, and develop the business around two forms of chain management: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Continuing the policy of using customer-retention initiatives as the foundation, with restaurant chain-store management and food manufacturing and wholesale supply chain management as the two pillars. - FY2016First statedAnnual report
「We will develop the business around two forms of chain management: chain-store management as a food-service business and supply chain management as a food manufacturing and wholesale business.」
Stated a policy of developing the business around two management pillars: restaurant chain operations and food manufacturing and wholesale.