Improving productivity by reducing overburden, waste and unevenness
First written in FY2018-Q3. 7 of 8 entries say "Restated". Latest entry: FY2023.
The whole theme swung hardest in 2026: 3 of 30 companies on the "Worse" side.
13 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Across the group, the company is placing emphasis on organisational reform and employee development, education and training, and will make each business operation capable of meeting customer expectations more robust by further improving the workplace environment so that employees can find their work rewarding.」
The Company continues to strengthen its business foundations through organizational reform, human resources development, education and training, and improvements to the workplace environment. - FY2023-Q1RestatedAnnual report
「We have continued to improve the efficiency of our existing businesses.」
The Company states its policy of continuing to improve the efficiency of its existing businesses. - FY2021RestatedAnnual report
「At our own factories, we will improve productivity by updating equipment and manufacturing processes to enhance quality and reduce manufacturing costs. We will also strive to manufacture safer, more reliable food products in accordance with the requirements of ISO 22000:2018, the international standard for food safety management systems.」
The Company continues to link productivity improvements through equipment and manufacturing-process upgrades with quality enhancement and cost reduction. - FY2020-Q2RestatedAnnual report
「Under these circumstances, the Group conducted its business with the acquisition of customer confidence and satisfaction as its top priority, thoroughly strengthening QSC (quality, service, and cleanliness), in addition to improving food safety and peace of mind, developing human resources, and improving productivity beyond previous levels.」
The Company continues to treat productivity improvement as a key priority alongside QSC and human resources development. - FY2020-Q1RestatedAnnual report
「Under these circumstances, the Group conducted its business with the acquisition of customer confidence and satisfaction as its top priority, working to improve food safety and peace of mind, thoroughly strengthen QSC (quality, service, and cleanliness), develop human resources, and improve productivity beyond previous levels.」
The Company continues to treat productivity improvement as a key priority alongside QSC and human resources development. - FY2019-Q2RestatedAnnual report
「Under these circumstances, the Group conducted its business with the acquisition of customer confidence and satisfaction as its top priority, working to improve food safety and peace of mind, thoroughly strengthen QSC (quality, service, and cleanliness), develop human resources, and improve productivity beyond previous levels.」
The Company continues to treat productivity improvement as a key priority alongside QSC and human resources development. - FY2019-Q1RestatedAnnual report
「We are working to further improve productivity while incorporating the strengths of each business format, including cashless payments and efficient operations.」
The Company continues its policy of incorporating cashless payments and efficient operations into each business format to improve productivity. - FY2018-Q3First statedAnnual report
「We are also working to improve productivity, beginning with a company-wide effort to reduce overburden, waste and unevenness that do not benefit customers.」
The Company is recording, for the first time as an independent theme, its policy of reducing overburden, waste and unevenness company-wide and working to improve productivity.