Komori
Other Disclosures9936OHSHO FOOD SERVICE CORP.Retail

Notice of the arrival of new-crop garlic

GYOZA NO OHSHO and GYOZA OHSHO locations nationwide will begin serving gyoza made with “summer-harvest” new-season garlic harvested in Aomori Prefecture in June 2026. The eligible menu items are “Gyoza” and “Extra Garlic Gyoza”; the latter will not be sold at Hokkaido locations.

Worth reading
48Recurring
0–100. This measures how worthwhile something is to read, not how good or bad the company is.
Direction
Improvement
Direction inferred from the company’s description.
Scale
—
Displayed only when the document provides numerical figures.
Wording
Definitive
How definitive the wording is.

Announced details

GyozaExtra-Garlic Gyoza
Applicable field (uses covered by this announcement)

Foodservice and gyoza menu items

Launch date1 October 2026 (scheduled start of service; stated in the text as the service start date)
What the company reported numerically
Quantitative Effects

Extra Garlic Gyoza uses more than twice the amount of Aomori Prefecture garlic used in regular gyoza.

Location (as indicated in this announcement)

GYOZA NO OHSHO and GYOZA OHSHO locations nationwide (Extra Garlic Gyoza is not sold at Hokkaido locations)

Locations nationwide
Offering price

Gyoza: ¥330 (¥363 including tax) per serving (6 pieces), eastern Japan area, dine-in; Extra Garlic Gyoza: ¥350 (¥385 including tax) per serving (6 pieces), eastern Japan area, dine-in

The company does not address Contract Value / Impact on Business Performance.

Announced details
ItemDetails
Names of Products / Services CoveredGyoza, Extra-Garlic Gyoza
Offering priceGyoza: ¥330 (¥363 including tax) per serving (6 pieces), eastern Japan area, dine-in; Extra Garlic Gyoza: ¥350 (¥385 including tax) per serving (6 pieces), eastern Japan area, dine-in
Launch date1 October 2026 (scheduled start of service; stated in the text as the service start date)
Applicable areaFoodservice and gyoza menu items
LocationGYOZA NO OHSHO and GYOZA OHSHO locations nationwide (Extra Garlic Gyoza is not sold at Hokkaido locations)
Location scaleLocations nationwide
Quantitative EffectsExtra Garlic Gyoza uses more than twice the amount of Aomori Prefecture garlic used in regular gyoza.
Items this document does not state (11)
CounterpartyCounterparty overviewRelationship with the CompanyContract ValueContract DateAward/certification nameAwarding / certifying bodyRegistration number and expiry dateUsage historyImpact on Business PerformanceSource

These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.

The reasons the company gives

The company's own explanation, not something inferred from the numbers.

When cooked, the new-season garlic develops a refined aroma and fuller umami, which is even more pronounced at this time of year.

How to read this page

This is not the documentKomori reads the disclosure the company filed and writes this summary. Figures are as stated by the company and are not audited.
Weight is not a verdictIt measures how much this changes what the company had already told the market. It is not a view on the shares.
Corrections happenIf the company reissues this disclosure, the page is rebuilt from the corrected version and the revision number moves up.
Notice of the arrival of new-crop garlic | OHSHO FOOD SERVICE CORP. (9936) timely disclosure | Komori