Product development focused on health
First written in FY2022. 5 of 7 entries say "Restated". Latest entry: FY2025-H1.
The whole theme swung hardest in 2022: 1 of 6 companies on the "Worse" side.
4 other companies' latest entry also says "Restated".
- FY2025-H1RestatedAnnual report
「“Pursuit of value provided through food with the aim of supporting ‘mental and physical’ health”」
Under “Together,” the Group continues to pursue value provided through food with consideration for mental and physical health. - FY2024-Q3RestatedAnnual report
「The Group is pursuing value provided through food with the aim of supporting “mental and physical” health.」
The Group has reaffirmed the pursuit of value provided through health-conscious food as an ongoing initiative under “Together.” - FY2024-Q1RestatedAnnual report
「We are working to enhance our fundamental values of “taste and hospitality” and pursue value delivered through food, with the aim of promoting the health of the “mind and body.”」
The Group has reaffirmed the pursuit of value provided through food related to food and health as an ongoing theme under “Together.” - FY2023AdvancedAnnual report
「The tartary soba used by the Group not only contributes to health, but also supports regional revitalization by preventing and resolving the abandonment of farmland and helps reduce environmental impact through local production for local consumption.」
Regarding health-focused products, the Group specifically explains its tartary soba made with Hokkaido-grown Manten Kirari and the fact that it contains approximately 100 times more rutin than ordinary soba varieties. - FY2023-Q3RestatedAnnual report
「We continue to pursue improvements in our core values of “taste and hospitality,” as well as food and health.」
The Group has reaffirmed the pursuit of products and value propositions related to food and health as an ongoing initiative under its medium-term management plan. - FY2023-Q2RestatedAnnual report
「In addition, under the new medium-term management plan “Challenge to“300”,” we are continuously working to enhance the fundamental values of taste and hospitality and pursue “food and health,” under the themes of “pursuit of sustainability” and “realisation of renewed growth.”」
The Group has reaffirmed the pursuit of products and value propositions related to food and health as an ongoing initiative under its medium-term management plan. - FY2022First statedAnnual report
「The Group develops products with consideration for health while ensuring food safety.」
For the first time, the Group has explicitly identified product development that combines food safety with health considerations as an independent initiative to enhance the value it provides.