Expansion of Fermented Tea Products Through Industry-Government-Academia Joint Development and Revitalization of Local Communities and the Green Tea Industry
First written in FY2017-Q3. 4 of 5 entries say "Advanced", first in FY2017. Latest entry: FY2022.
No other company in this theme has enough history to compare yet.
- FY2022AdvancedAnnual report
「Among its health food products, the company newly launched “Aomikan Whole Fermented Tea,” a Foods with Function Claims product recognized as having a function that lowers high blood pressure, specifically systolic blood pressure.」
In the fermented tea business, the company launched a new Foods with Function Claims product recognized as having a function that lowers high blood pressure. - FY2020AdvancedAnnual report
「Among its health food products, the company launched “Biwa Leaf Whole Fermented Tea” as a Foods with Function Claims product after confirming that it had a function that reduces visceral fat. The product was jointly developed by the company and a research project comprising research institutions in Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University, which developed the tea-making method using mixed fermentation, with the company focusing on the health-promoting components of tea.」
The functionality of an existing industry-government-academia collaboration product was confirmed, and it progressed to the stage of being launched as a Foods with Function Claims product. Sales exceeded the previous year. - FY2020-Q2AdvancedAnnual report
「Among its health food products, the company confirmed that “Biwa Leaf Whole Fermented Tea,” a product jointly developed with research projects of research institutions in Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University, had a function that reduces visceral fat. The product was subsequently launched as a Foods with Function Claims product, and sales increased.」
The company confirmed a visceral-fat-reducing function for the industry-government-academia collaboration product “Biwa Leaf Whole Fermented Tea” and launched it as a Foods with Function Claims product. The company also disclosed growth in sales. - FY2017AdvancedAnnual report
「“Biwa Leaf Whole Fermented Tea” is a product jointly developed by the company and research projects of research institutions in Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University. The product focuses on the tea-making method developed by these projects, using mixed fermentation, and the health-promoting components of tea. It received strong product evaluations and sales remained solid.」
The company continued to disclose the commercialization of fermented tea through industry-government-academia collaboration, along with strong product evaluations and solid sales, for the full fiscal year. Total sales of health food products were ¥880 million, up 12.5% year on year. - FY2017-Q3First statedAnnual report
「“Biwa Leaf Whole Fermented Tea” is a product jointly developed by the company and research projects of research institutions in Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University. The product focuses on the tea-making method developed by these projects, using mixed fermentation, and the health-promoting components of tea, as a technology that can help revitalize the local community and the green tea industry as a whole. Strong product evaluations led to solid sales, and sales of health food products as a whole exceeded the previous year at ¥666 million, up 5.9% year on year.」
Through joint industry-government-academia development with research institutions in Nagasaki Prefecture, Nagasaki Prefectural University, Nagasaki University and Kyushu University, the company commercialized fermented tea using a mixed fermentation method. The technology was described as intended to revitalize the local community and the green tea industry, and sales of health food products increased 5.9% year on year.