Improvement in the consolidated gross profit margin driven by higher revenue from the food service business
First written in FY2019. 2 of 5 entries say "Reframed", first in FY2025-H1. Latest entry: FY2025.
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- FY2025ReframedAnnual report
「Gross profit from operations amounted to ¥133,669 million, up 3.0% year on year. This was attributable to the retail business achieving a higher gross profit margin than in the previous year.」
The explanation of the factors behind the improvement in the consolidated gross profit margin has shifted from the effect of higher revenue in the food service business to an improvement in the retail business gross profit margin. - FY2025-H1ReframedAnnual report
「In the wholesale business, the gross margin improved as a result of price revisions and a review of the products handled in the second half of the previous fiscal year. As a result, sales and operating revenue were ¥2,363 million, down 8.5% year on year, while operating profit was ¥350 million, up 997.2%.」
The explanation of the improvement in the consolidated gross profit margin has shifted from the effect of higher revenue in the food service business, previously the main driver, to an improvement in the wholesale business gross margin resulting from price revisions and product reviews. - FY2024WorsenedAnnual report
「The gross profit margin was lower than in the previous year due to the impact of the weaker yen.」
Unlike the previous trend of an improvement in the consolidated gross profit margin driven by higher revenue in the food service business, the gross profit margin was lower than in the previous year due to the impact of the weaker yen. - FY2020AdvancedAnnual report
「The gross profit margin improved by 1.2 percentage points to 39.0%, mainly due to the effect of higher revenue in the high-margin food service business, as described above.」
The improvement in the consolidated gross profit margin driven by higher revenue in the food service business widened from 0.3 percentage points in the previous fiscal year to 1.2 percentage points, with the margin reaching 39.0%. - FY2019First statedAnnual report
「The gross profit margin improved by 0.3 percentage points to 37.8%, mainly due to the effect of higher revenue in the high-margin food service business, as described above.」
The consolidated gross profit margin improved by 0.3 percentage points, mainly due to the effect of higher revenue in the food service business.