Food Safety Risks in the Food-Service Business
First written in FY2021. 1 of 2 entries say "Restated". Latest entry: FY2022.
The whole theme swung hardest in 2022: 1 of 8 companies on the "Worse" side.
9 other companies' latest entry also says "Restated".
- FY2022RestatedAnnual report
「In addition to conducting regular hygiene inspections internally, we arrange for specialized contractors to conduct objective hygiene and bacterial inspections and other store hygiene checks at all directly operated and franchised stores, and implement thorough hygiene controls to provide consumers with safe products. However, if an incident such as food poisoning were to occur, there is a risk that we could be ordered under these legal regulations to dispose of food and other products, suspend operations for a specified period, prohibit operations or have our operating permits revoked.」
The food safety risk in the food-service business and the response of conducting hygiene inspections and other checks at all directly operated and franchised stores continue to be disclosed. - FY2021First statedAnnual report
「If an incident such as food poisoning were to occur, the Group could be ordered under these legal regulations to dispose of food and other products, suspend operations for a specified period, prohibit operations or have its operating permits revoked, which could adversely affect the Group's operating results and financial condition.」
Food safety risks, including the Food Sanitation Act, food poisoning, disposal of products, suspension of operations and revocation of permits, were disclosed separately for the first time.