Food Loss, Used Cooking Oil Recycling and GHG Emissions Reduction
First written in FY2024. 1 of 2 entries say "Reframed", first in FY2025. Latest entry: FY2025.
Genki Global Dining Concepts moved to the "Worse" side of this theme in 2025.
The whole theme swung hardest in 2024: 1 of 11 companies on the "Worse" side.
1 other company's latest entry also says "Reframed".
- FY2025ReframedAnnual report
「To achieve this, the Company identified the various issues dynamically from the perspectives of their impact on society and the environment and their impact on the Company, and established the following 6 materialities for achieving “the vitality of the planet, society and people”: イ Responding to climate change ロ Protecting natural resources ハ Coexisting and prospering with the global and local communities ニ Enabling healthy and prosperous lives for people ホ Providing safe and reliable food ヘ Respecting diversity among employees」
The Company reorganized its disclosures from individual environmental initiatives into a framework for integrated management of 6 materialities, namely climate change, natural resources, local communities, health, safety and reliability, and diversity, together with risks and opportunities. - FY2024First statedAnnual report
「Key initiatives in fiscal 2023: ・Food recycling (54% of total waste recycled) ・Used cooking oil recycling (introduced at 80% of all stores) ・Installation of fryer oil filtration equipment (introduced at 60% of all stores) Policy for fiscal 2024: ・Further reduction of food waste and promotion of effective use of resources ・Reduction of GHG emissions and consideration of introducing renewable energy」
Food recycling, used cooking oil recycling, oil filtration equipment, delivery efficiency improvements, GHG emissions reduction and consideration of introducing renewable energy were disclosed systematically for the first time as environmental initiatives, together with actual results and annual policies.