Komori
Genki Global Dining Concepts (9828) · RiskRestated

Business Impact of Food Hygiene Issues

First written in FY2016. 5 of 8 entries say "Restated". Latest entry: FY2022.

8entries
7years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY2018RestatedFY2021-Q2 – FY20222016: 120162017: 120172018: 120182019: 020192020: 320202021: 120212022: 12022
Same theme, other companies
Food safety risks, including food poisoningA theme 90 companies write about · 91 as a headwind · 0 as a tailwind

67 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 90 companies compared. The sentences above are computed from all 90.
Full recordFilings, disclosures and news, newest first
  1. FY2022RestatedAnnual report

    「If a hygiene issue specific to the Group or a general hygiene issue affecting society as a whole occurs, the Group's financial position and operating results may be affected.」

    While conducting hygiene inspections and testing employees for carriage of pathogens, the Company continued to disclose the potential impact of hygiene issues on operating results.
  2. FY2021-Q3RestatedAnnual report

    「The Company has thoroughly implemented hygiene management, including employee health checks, handwashing, cleaning and disinfection, and has pursued various safety measures, including installing partitions to prevent droplet transmission.」

    The Company continued employee health checks and hygiene and safety measures focused on infectious diseases, including handwashing, cleaning, disinfection and partitions to prevent droplet transmission.
  3. FY2021-Q2RestatedAnnual report

    「The Company has thoroughly implemented hygiene management, including employee health checks, handwashing, cleaning and disinfection, and has pursued various safety measures, including installing partitions to prevent droplet transmission.」

    The Company continued employee health checks and hygiene and safety measures focused on infectious diseases, including handwashing, cleaning, disinfection and partitions to prevent droplet transmission.
  4. FY2021-Q1AdvancedAnnual report

    「The Company has thoroughly implemented hygiene management in accordance with existing manuals, including employee health checks, handwashing, cleaning and disinfection, and has pursued various safety measures, including installing partitions to prevent droplet transmission.」

    In addition to conventional hygiene management, the Company implemented safety and security measures focused on infectious diseases, including employee health checks and installing partitions to prevent droplet transmission.
  5. FY2020ReframedAnnual report

    「Food safety and security have always been the Group's highest priority. Going forward, it will continue to strengthen its ongoing efforts under its hygiene management manual, including handwashing and disinfection, so as to earn customers' unwavering trust.」

    In addition to conventional food hygiene inspections and hygiene management, the Company explicitly described strengthened day-to-day hygiene management focused on infectious diseases, including handwashing and disinfection.
  6. FY2018RestatedAnnual report

    「As described above, the Group is actively engaged in hygiene management. However, if a hygiene issue specific to the Group or a general hygiene issue affecting society as a whole occurs, the Group's financial position and operating results may be affected.」

    While conducting hygiene inspections, taking measures concerning suppliers and testing employees for carriage of pathogens, the Company continues to disclose the potential impact on its financial position and operating results if a hygiene issue occurs.
  7. FY2017RestatedAnnual report

    「As described above, the Group is actively engaged in hygiene management. However, if a hygiene issue specific to the Group or a general hygiene issue affecting society as a whole occurs, the Group's financial position and operating results may be affected.」

    While conducting hygiene inspections, taking measures concerning suppliers and testing employees for carriage of pathogens, the Company continues to disclose the potential impact on operating results if a hygiene issue occurs.
  8. FY2016First statedAnnual report

    「As described above, the Group is actively engaged in hygiene management. However, if a hygiene issue specific to the Group or a general hygiene issue affecting society as a whole occurs, the Group's financial position and operating results may be affected.」

    The Company describes the potential impact on its financial position and operating results if a hygiene issue specific to the Group or affecting society as a whole occurs, while implementing hygiene management.
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When this could move next
Genki Global Dining Concepts's next results are scheduled for 2026-10-30. Read the earnings preview
News
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