Food safety and hygiene-management risk
First written in FY2016. 2 of 3 entries say "Restated". Latest entry: FY2020.
The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.
56 other companies' latest entry also says "Restated".
- FY2020RestatedAnnual report
「The group's hotel business provides food and beverages at restaurants, banquet halls and other facilities. It is strengthening its hygiene management framework by preparing hygiene management manuals and thoroughly educating and instructing employees. However, if food poisoning or another food hygiene problem occurs, the group could be subject to measures such as a temporary suspension of operations, while reputational damage could cause customers to leave and affect its performance and financial position.」
The company reconfirms its food safety and hygiene management measures, including the preparation of manuals and employee training in the hotel business. - FY2017RestatedAnnual report
「Our group maintains strict quality and hygiene controls and pays close attention to food safety. However, if it is unable to comply with regulations because of an unforeseen event or other cause, its performance may be affected.」
The disclosure reiterates the potential impact on performance if the company is unable to comply with food-related regulations, while maintaining quality and hygiene controls. - FY2016First statedAnnual report
「Our group maintains strict quality and hygiene controls and pays close attention to food safety. However, if it is unable to comply with regulations because of an unforeseen event or other cause, its performance may be affected.」
Quality and hygiene controls are in place, but failure to comply with food-related regulations is identified as a performance risk.