Capital investment, inspections and training for food hygiene management
First written in FY2016. 7 of 8 entries say "Restated". Latest entry: FY2023.
83 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「We are taking measures to enhance capital investment and health management in order to prevent these incidents from occurring. In addition, regular inspections, guidance and employee training are conducted throughout the facilities, led by the Food Hygiene Committee, to raise awareness of food safety management.」
As measures to address food hygiene risks, the company continues to carry out capital investment, health management, inspections, guidance and employee training. - FY2022RestatedAnnual report
「We are taking measures to enhance capital investment and health management in order to prevent these incidents from occurring. In addition, regular inspections, guidance and employee training are conducted throughout the facilities, led by the Food Hygiene Committee, to raise awareness of food safety management.」
As measures to address food hygiene risks, the company continues to carry out capital investment, health management, inspections, guidance and employee training. - FY2020RestatedAnnual report
「We are taking measures to enhance capital investment and health management in order to prevent these incidents from occurring. In addition, regular inspections, guidance and employee training are conducted throughout the facilities, led by the Food Hygiene Committee, to raise awareness of food safety management.」
As measures to address the risk of food poisoning, the company continues to carry out capital investment, health management, inspections, guidance and employee training. - FY2020-Q3RestatedAnnual report
「There were no newly arising business or other risks during the cumulative third quarter under review. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The measures including capital investment, inspections and training for food hygiene management continue, based on the company's statement that there have been no material changes. - FY2020-Q2RestatedAnnual report
「There were no newly arising business or other risks during the cumulative second quarter under review. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The measures including capital investment, inspections and training for food hygiene management continue, based on the company's statement that there have been no material changes. - FY2018-Q3RestatedAnnual report
「There were no newly arising business or other risks during the cumulative fourth quarter under review. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The measures including capital investment, inspections and training for food hygiene management continue, based on the company's statement that there have been no material changes. - FY2018-Q2RestatedAnnual report
「During the cumulative third quarter, no new business or other risks arose. In addition, there were no material changes in the business or other risks described in the annual securities report for the previous fiscal year.」
The previous theme continues based on the company's statement that there have been no material changes to measures including capital investment, inspections and training for food hygiene management. - FY2016First statedAnnual report
「We are taking measures to enhance capital investment and health management in order to prevent these incidents from occurring. In addition, regular inspections, guidance and employee training are conducted throughout the facilities, led by the Food Hygiene Committee, to raise awareness of food safety management.」
As measures to address the risk of food poisoning, the company is carrying out capital investment, health management, and inspections, guidance and employee training by the Food Hygiene Committee.