Establishment of a New Bakery Facility
First written in FY2018. 1 of 3 entries say "Achieved", first in FY2019-Q2. Latest entry: FY2019.
No other company in this theme has enough history to compare yet.
- FY2019RestatedAnnual report
「As part of our facilities initiatives, we constructed a new bakery workshop within the adjacent mixed-use complex and began sales in May. By producing bread in-house, we are now able to provide customers with high-quality, handmade products.」
Following completion of the new bakery workshop, sales began in May, and in-house bread production moved into the operational phase. - FY2019-Q2AchievedAnnual report
「The Company constructed a new bakery workshop for in-house bread production in March 2019. The construction cost, including tax, was ¥112.979 million. The acquisition cost of assets related to the construction during the cumulative second quarter was ¥102.961 million.」
The plan to construct a new bakery workshop was completed in March 2019. The construction cost was ¥112.979 million, and the asset acquisition cost during the cumulative second quarter was ¥102.961 million. - FY2018First statedAnnual report
「Bakery workshop Hotel business In-house bread production Manufacturing equipment 112,000 1,036 Internal funds and borrowings December 2018 March 2019」
The Company disclosed a plan to construct a new bakery workshop as in-house bread production equipment. The planned total investment is ¥112 million, with construction scheduled to begin in December 2018 and be completed in March 2019, funded by internal funds and borrowings.