A management framework to ensure food safety and trust
First written in FY2016. 2 of 4 entries say "Restated". Latest entry: FY2020.
1 other company's latest entry also says "Other".
- FY2020Greater specificity regarding food-safety management measuresAnnual report
「In response to these risks, the Group has prepared a Food Safety Management Operations Manual and conducts regular hygiene management inspections, intestinal health tests, allergy response simulations, menu labelling checks and other measures at food and beverage-related facilities and among employees at all business locations.」
In addition to the policies of the Food Safety and Trust Committee, the specific measures implemented, including the operations manual, hygiene inspections, intestinal health tests, allergy response simulations and labelling checks, were clarified. - FY2018RestatedAnnual report
「The Group has established the Food Safety and Trust Committee as a cross-functional organisation covering the entire Group's food-related operations, and has built a robust food safety management system that addresses food poisoning, food hygiene, food labelling, allergy prevention, pest control and other matters.」
The management structure for food poisoning, food hygiene, food labelling, allergies, pest control and other matters, centred on the Food Safety and Trust Committee, was reconfirmed. - FY2017RestatedAnnual report
「Through the Food Safety and Trust Committee, we have established and operate a framework to ensure food safety by setting food safety management standards for the company and its group companies.」
A framework for operating food safety management standards for the company and its group companies through the Food Safety and Trust Committee was described. - FY2016First statedAnnual report
「We have established the Food Safety and Trust Committee, whose mission is to ensure food safety on an ongoing basis, and the Food Safety Promotion Section as a dedicated department responsible for the committee's administrative functions and overall supervision and management of food safety, thereby building a robust food hygiene management framework.」
The company describes a framework for managing food hygiene through the establishment of a committee and a dedicated department.