Contributing to Food Culture through Tradition, Taste and Service
First written in FY2017. 5 of 6 entries say "Restated". Latest entry: FY2026.
3 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「Since its establishment in 1922, the company has, as one of Japan's leading international social venues built on a long history and tradition, provided excellent cuisine and service and distinguished facilities, met the needs of its customers, and contributed to the development of Japan's food culture as its corporate philosophy.」
The company is reaffirming its corporate philosophy of tradition, taste and service, facility quality, customer service, and contribution to food culture. - 2026-06-01RestatedGeneral Meetings of Shareholders
「Our founding corporate philosophy of contributing to the development of Japan’s food culture by providing reliable services and distinguished facilities」
The company reaffirms contributing to food culture as its corporate philosophy. - FY2020RestatedAnnual report
「Since its establishment in 1922, the company has, as one of Japan's leading international social venues built on a long history and tradition, provided excellent cuisine and service and distinguished facilities, met the needs of its customers, and contributed to the development of Japan's food culture as its corporate philosophy.」
The company is reaffirming its corporate philosophy of tradition, taste and service, facility quality, customer service, and contribution to food culture. - FY2019RestatedAnnual report
「Since its establishment in 1922, the company has, as one of Japan's leading international social venues built on a long history and tradition, provided excellent cuisine and service and distinguished facilities, met the needs of its customers, and contributed to the development of Japan's food culture as its corporate philosophy.」
The company is reaffirming its corporate philosophy of tradition, taste and service, facility quality, customer service, and contribution to food culture. - FY2018RestatedAnnual report
「Since its establishment in 1922, the company has, as one of Japan's leading international social venues built on a long history and tradition, provided excellent cuisine and service and distinguished facilities, met the needs of its customers, and contributed to the development of Japan's food culture as its corporate philosophy.」
The company is reaffirming its corporate philosophy of tradition, taste and service, facility quality, customer service, and contribution to food culture. - FY2017First statedAnnual report
「Since its establishment in 1922, the company has, as one of Japan's leading international social venues built on a long history and tradition, provided excellent cuisine and service and distinguished facilities, met the needs of its customers, and contributed to the development of Japan's food culture as its corporate philosophy.」
The company identifies its corporate philosophy as encompassing history and tradition, taste and service, facility quality, customer service, and contribution to food culture.