Risk of Food Poisoning and Other Hygiene Issues
First written in FY2017. 4 of 5 entries say "Restated". Latest entry: FY2026.
63 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「If a serious health or sanitation issue such as food poisoning were to occur, it could have a material impact on the financial condition and operating results of the Group.」
The company reconfirms the risks of food poisoning and other health and sanitation issues associated with its food-service operations. - FY2025RestatedAnnual report
「If a serious health or sanitation issue such as food poisoning were to occur, it could have a material impact on the financial condition and operating results of the Group.」
The company reconfirms the risks of food poisoning and other health and sanitation issues associated with its food-service operations. - FY2023RestatedAnnual report
「If a serious health or sanitation issue such as food poisoning were to occur, it could have a material impact on the financial condition and operating results of the Group.」
The company continues to describe the risks of food poisoning and other health and sanitation issues associated with its food-service operations, as well as sanitation management guidance. - FY2018RestatedAnnual report
「If a serious health or sanitation issue such as food poisoning were to occur, it could have a material impact on the financial condition and operating results of the Group.」
The company continues to describe the risks of food poisoning and other health and sanitation issues associated with its food-service operations, as well as sanitation management guidance. - FY2017First statedAnnual report
「If a serious health or sanitation issue such as food poisoning were to occur, it could have a material impact on the financial condition and operating results of the Group.」
The company describes the possibility of serious health and sanitation issues arising in connection with its food-service operations as a risk. It also states that it provides employees with guidance on sanitation management.