Increasing Customer Traffic Through New Menus and Services

「Under these circumstances, the Company's food-service business increased revenue by working to improve customer service and strengthen employee training, while improving reservation-related operations to raise turnover.」

「The Company also worked to improve service quality and attract new and repeat customers by distributing members-only information via social media, distributing flyers with discount coupons, and holding in-house customer-service competitions, among other measures.」

「The Company also worked to improve service quality and attract new and repeat customers by distributing members-only information via social media, distributing flyers with discount coupons, and holding in-house customer-service competitions, among other measures.」

「Against this backdrop, our food-service business worked to increase sales by offering high-value-added seasonal menu items and strengthening sales through cashless campaigns and other initiatives to attract new and repeat customers.」

「Against this backdrop, our food-service business worked to increase sales by continuing to strengthen takeaway sales, offering high-value-added seasonal menu items and raising average spend per customer.」

「In addition to strengthening takeaway sales, our restaurants worked to improve table turnover by speeding up service and introducing time-based service, and focused on promotional activities such as disseminating information via social media. As a result, revenue from the food-service business increased year on year.」

「Against this backdrop, our restaurants worked to improve table turnover by providing high-quality service, developing new menu items and improving the speed of service, while the merchandise business worked to expand its sales channels.」

「Against this backdrop, restaurants continued to disseminate promotional information via social media and strengthen takeaway sales」

「In these circumstances, we advanced measures to respond to new lifestyles during the COVID-19 pandemic, including stronger takeout sales, and sought to attract more customers by offering seasonal new menus and disseminating PR updates via social media.」

「In these circumstances, we worked to improve turnover by speeding up product service and sought to attract more customers through new menu development and PR updates disseminated via social media.」

「In these circumstances, we continued to expand takeout and delivery sales at our food service outlets and worked to strengthen new operating formats during the COVID-19 pandemic. In the merchandise business, sales of energy drinks remained strong.」

「The operating environment for the food service division remained extremely challenging because of shortened operating hours in response to requests from the government and local authorities and the prolonged tendency to refrain from going out. The Group worked to attract customers to its food service outlets through takeout, delivery and updates via social media, while energy drink sales in the merchandise business remained strong. As a result, net sales exceeded the year-earlier level.」

「The Group worked to attract customers to its food service outlets through takeout, delivery and updates via social media, while sales of carbonated drinks in the merchandise business remained strong. As a result, net sales exceeded the year-earlier level.」

「The Group continued to operate outlets with infection prevention measures in place and respond to consumer needs through takeout and delivery sales. As a result, net sales were roughly unchanged from the year-earlier level.」

「At our food service outlets, we pursued rigorous hygiene controls for customers and employees, improved services by strengthening takeout and delivery sales in response to consumer needs and developing new menus, and worked to strengthen customer attraction through proactive PR activities using social media.」

「The Group also worked to operate its outlets with infection prevention in mind, including by responding to demand for takeout. However, net sales fell significantly below the year-earlier level.」

「In these circumstances, sales of carbonated drinks and other merchandise remained strong, and we worked to attract more customers to our food service outlets through menus tailored to their needs and outlet renovations. However, net sales fell below the year-earlier level because of the impact of having fewer food service outlets.」

「In these circumstances, we worked to offer menus tailored to customer needs at our food service outlets, while sales of carbonated drinks and other merchandise remained strong. However, net sales fell below the year-earlier level because of the impact of having fewer food service outlets.」

「We worked to create comfortable food service outlets, while proactive sales activities kept sales of carbonated drinks and other merchandise strong. However, net sales were roughly unchanged from the year-earlier level because of the impact of having fewer outlets.」

「At our food service outlets, we pursued rigorous hygiene controls and improved customer service. In our merchandise business, we proposed products suited to customer needs and pursued proactive sales activities to expand sales of food-service ingredients, carbonated drinks and other products. As a result, net sales exceeded the previous fiscal year's level.」

「In these circumstances, our food service outlets maintained rigorous food safety and hygiene controls and further improved customer service, while we pursued proactive sales activities to expand sales of food-service ingredients and drinking water. As a result, net sales exceeded the year-earlier level.」

「In these circumstances, our food service outlets maintained rigorous food safety and hygiene controls, further improved customer service and worked to create more comfortable outlets for customers.」

「At our food service outlets, we worked to maintain high-quality menus and create safe, hygienic, comfortable outlets.」

「At our food service outlets, we made food safety and peace of mind our top priorities and worked to attract more customers by offering menus tailored to their preferences」

「The food service business continued to operate in a challenging environment, with higher raw material prices and labor costs driven by staff shortages. We made food safety our top priority, worked to create outlets that provide customers with peace of mind and earn their trust, and sought to improve service.」

「At our food service outlets, we made food safety our top priority and worked to attract more customers by using seasonal ingredients and adapting menus to customers' increasingly diverse preferences.」

「We maintained rigorous food safety and hygiene controls, offered appealing seasonal menus, improved customer service and sought to attract more customers through new services such as lunchtime hors d'oeuvre buffets, thereby working to improve earnings.」

「At our food service outlets, we sought to attract more customers and improve earnings by offering new menus featuring seasonal ingredients and new services such as lunch buffets.」

「We worked to attract more customers by offering new seasonal menus and introducing new services, including lunchtime hors d'oeuvre buffets at some locations.」