Store Development and Operational Efficiency for Existing Food-Service Outlets

「Under these circumstances, the Company's food-service business increased revenue by working to improve customer service and strengthen employee training, while improving reservation-related operations to raise turnover.」

「In our food-service business, we sought to increase average customer spend by revising prices and rolling out higher-priced products with enhanced value for each season. We also worked to improve service quality and acquire new and repeat customers by distributing member-only information through social media, distributing flyers with discount coupons, and holding in-house customer-service contests.」

「Under these circumstances, our food-service business worked to increase sales by offering high-value-added seasonal menus and securing new and repeat customers through stronger sales initiatives such as cashless-payment campaigns. It also kept cost increases under control by reviewing menus and optimizing staff allocation.」

「Against this backdrop, our food-service business worked to increase sales by continuing to strengthen takeaway sales, offering high-value-added seasonal menu items and raising average spend per customer.」

「As a result of efforts to improve table turnover through faster product service and the introduction of time-based service, and of focusing on promotional activities such as disseminating information through social media」

「Under these circumstances, our restaurants worked to improve table turnover by providing high-quality service and developing new menus, as well as improving product service speed」

「We will work to secure earnings by implementing thorough inventory controls to reduce food loss and revising product prices and product offerings in response to raw material price trends.」

「In these circumstances, we advanced measures to respond to new lifestyles during the COVID-19 pandemic, including stronger takeout sales, and sought to attract more customers by offering seasonal new menus and disseminating PR updates via social media.」

「In these circumstances, we worked to improve turnover by speeding up product service and sought to attract more customers through new menu development and PR updates disseminated via social media.」

「Under these circumstances, our restaurants continued to expand takeout and delivery sales and worked to strengthen a new operating style suited to the COVID-19 environment.」

「Our Group worked to attract customers at its restaurants by offering takeout and delivery sales and providing the latest information through social media, among other measures」

「The Group continued to operate outlets with infection prevention measures in place and respond to consumer needs through takeout and delivery sales. As a result, net sales were roughly unchanged from the year-earlier level.」

「At our food service outlets, we pursued rigorous hygiene controls for customers and employees, improved services by strengthening takeout and delivery sales in response to consumer needs and developing new menus, and worked to strengthen customer attraction through proactive PR activities using social media.」

「The Group also worked to operate its outlets with infection prevention in mind, including by responding to demand for takeout. However, net sales fell significantly below the year-earlier level.」

「In its restaurant business, the Company will thoroughly manage hygiene with food safety and security as its top priority, implement measures including more efficient restaurant operations and the prevention of secondhand smoke, and strive to create comfortable dining environments for customers.」

「At its restaurants, the Company worked to offer menus tailored to customer needs and strengthen customer attraction through renovations, but」

「Under these circumstances, the Company strives to offer menus tailored to customer needs at its restaurants」

「At its restaurants, the Company strives to create comfortable dining environments」

「At its restaurants, the Company works to ensure thorough hygiene management and improve customer service」

「Under these circumstances, the Company will thoroughly manage food safety and hygiene at its restaurants and work to further improve customer service」

「At its restaurants, the Company thoroughly manages food safety and hygiene as its top priority, works to further improve customer service, and strives to create comfortable dining environments for customers.」

「At our food service outlets, we worked to maintain high-quality menus and create safe, hygienic, comfortable outlets.」

「In its restaurant business, the Company will create comfortable dining environments at its existing restaurants, improve operating efficiency and work to increase revenue.」