Food-Safety Risks in the Food Business
First written in FY2016. 2 of 3 entries say "Restated". Latest entry: FY2024.
The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.
54 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「We take every possible measure to prevent food poisoning by implementing strict hygiene management. However, if food poisoning were to occur, the group could be ordered to dispose of food and other products, have its business license revoked, be prohibited from operating or be suspended for a specified period, which could affect our group's business performance.」
Continues to describe food safety risks in the food and beverage business and the policy of avoiding them through strict hygiene management. - FY2018RestatedAnnual report
「If food poisoning occurs, the group could be ordered to dispose of food and other products, have its business license revoked, be prohibited from operating or be suspended for a specified period, which could affect our group's business performance. Accordingly, our group implements strict hygiene management and works to avoid such situations.」
Restates the food safety risk and the policy of avoiding it through strict hygiene management. - FY2016First statedAnnual report
「If food poisoning occurs, the group could be ordered to dispose of food and other products, have its business license revoked, be prohibited from operating or be suspended for a specified period, which could affect our group's business performance.」
First appearance. Describes food safety risks under the Food Sanitation Act relating to the food service business and the policy of avoiding them through strict hygiene management.