Announced details
Food and everyday meals. Used as a topping for rice or as a side-dish miso.
As part of an industry-academia collaboration, the students developed the recipe, while our subsidiary handled flavor formulation, raw-material design, quality control, evaluation of mass-production feasibility, prototyping and improvements, and commercialization.
The Culinary Management Department of Ryoma Information Business & Food Vocational School, operated by the Ryoma Gakuen Educational Foundation in Kochi Prefecture. Other information, including the location, representative, capital and year established, is Not disclosed.
Nankoku Farm (detailed location Not disclosed)
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Niku Miso Pii-chan (pepper meat-miso condiment) |
| Counterparty | Ryoma Gakuen Educational Foundation, Ryoma Information Business & Food Vocational School, Culinary Management Department |
| Counterparty overview | The Culinary Management Department of Ryoma Information Business & Food Vocational School, operated by the Ryoma Gakuen Educational Foundation in Kochi Prefecture. Other information, including the location, representative, capital and year established, is Not disclosed. |
| Relationship with the Company | As part of an industry-academia collaboration, the students developed the recipe, while our subsidiary handled flavor formulation, raw-material design, quality control, evaluation of mass-production feasibility, prototyping and improvements, and commercialization. |
| Launch date | Already launched on 20 March 2026 (Friday) |
| Applicable area | Food and everyday meals. Used as a topping for rice or as a side-dish miso. |
| Location | Nankoku Farm (detailed location Not disclosed) |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The objectives are to increase the value of locally produced food ingredients, put the students’ educational achievements into practice in society, and promote the appeal of food ingredients from Kochi Prefecture.