Announced details
Accommodation facilities, café and food-service operations, reading and stay experiences
Café hours were extended and standardized from 12:00 onward on weekdays and 11:00 onward on weekends and public holidays to 9:00–23:00 every day (last order: 22:30)
アトリエブックアンドベッド株式会社 is our subsidiary and operates the facility in question.
3F, Unagidani Square, 1-19-11 Higashishinsaibashi, Chuo-ku, Osaka, Osaka Prefecture
Bacon and Egg Plate: ¥1,250 (including tax); Pizza Plate: ¥1,400 (including tax); Avocado Plate: ¥1,250 (including tax); Sugar Donut: ¥500 (including tax); Affogato: ¥750 each (including tax)
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | BOOK AND BED TOKYO SHINSAIBASHI, 3 Morning Plate Options, Sugar Donut, Affogato (Espresso / Matcha) |
| Relationship with the Company | アトリエブックアンドベッド株式会社 is our subsidiary and operates the facility in question. |
| Offering price | Bacon and Egg Plate: ¥1,250 (including tax); Pizza Plate: ¥1,400 (including tax); Avocado Plate: ¥1,250 (including tax); Sugar Donut: ¥500 (including tax); Affogato: ¥750 each (including tax) |
| Launch date | Sales began on 2 July 2026 (actual) |
| Applicable area | Accommodation facilities, café and food-service operations, reading and stay experiences |
| Location | 3F, Unagidani Square, 1-19-11 Higashishinsaibashi, Chuo-ku, Osaka, Osaka Prefecture |
| Quantitative Effects | Café hours were extended and standardized from 12:00 onward on weekdays and 11:00 onward on weekends and public holidays to 9:00–23:00 every day (last order: 22:30) |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To enable more customers to use the facility comfortably and enhance the stay experience and café convenience by offering menus suited to different times of day and usage occasions.