Risk of Loss of Trust Due to Food-Labeling and Hygiene-Management Incidents and Accidents
First written in FY2024. 1 of 2 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「In its fresh-food and delicatessen divisions, the group manufactures and processes food at process centers and in stores and sells the products. If an unforeseen incident or accident, such as foreign matter contamination or improper labeling, occurs involving these foods, it could damage public confidence in the group and affect its financial condition, operating results and other aspects of its business.」
The company continues to identify the risk of loss of confidence due to incidents or accidents involving food labeling or hygiene management, and describes its response through the quality management office, training, checking procedures and food-safety standard certifications. - FY2024First statedAnnual report
「The group manufactures products at distribution centers and in stores in its fresh-food and other divisions, and, as the manufacturer and seller, is required to comply with various food-labeling and hygiene-management requirements. The group has implemented measures, including preparing manuals, providing internal training and maintaining thorough checking procedures. However, if an unforeseen incident or accident occurs, it could damage public confidence in the group and affect its financial condition, operating results and other aspects of its business.」
The company has, for the first time, identified as a standalone risk the possibility of incidents or accidents involving food labeling or hygiene management in connection with the manufacture of fresh and other foods at distribution centers and in stores, and the resulting loss of confidence.